![]() ![]() ![]() Rub brisket fully with salt and pepper, then let sit unwrapped in fridge for 24-36 hours.“The acid from this and kind of the freshness, really cuts through the meat and some of the BBQ," Petrakis said. By bringing in-your-face flavors and vibrant colors to the juice drink and iced tea game we help you make your mark on the world. FREDD1E FRESH DROPS AGAIN BUT BRINGS ALONG A SPECIAL FRIEND TO KICK IT WITH HIM. His favorite side pairing with the brisket is watermelon salad. Brisk has become the badge of creative hustlers everywhere. "So if you pull all of that out, all you’re going to taste is the meat.” "So usually a steak is 20-25 percent moisture, which has no flavor," he said. Then, the next day - yep, another 24 hours - the meat sits with another rub that's "60 percent coffee, 40 percent other items, like sugar, salt.” The whole point of doing this is to pull the moisture out. "We have a salt and 6-pepper rub that we let sit (on the brisket) for 24 hours.” Brisk is bold powerhouse of thirst-quenching flavors, backed by in-your-face designs. “We kinda bring our “chef-y” rubs," he said, while prepping his brisket. He says it's his version of "modern BBQ." Find quality beverages products to add to your Shopping List or order. “We are the only locally-owned business in Disney Springs," said Chef James Petrakis, referring to The Polite Pig restaurant. Shop for Brisk Watermelon Lemonade Half & Half Iced Tea (1 L) at Frys Food Stores. ![]() We got to link up with one of Central Florida’s best-known chefs, whose recipes are now in the theme parks. ![]()
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